Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon burgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
Salmon Burgers is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon Burgers is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon burgers using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Salmon Burgers:
- Take fresh whole salmon fillet
- Get panko crumbs
- Get scallions (green and white parts separately)
- Get ribs of celery (finely chopped)
- Prepare fresh flat leaf parsley (chopped finely)
- Make ready mayonnaise plus 1/2 cup mayonnaise for sauce
- Take pepper
- Get salt
- Prepare old bay seasoning
- Prepare cayenne pepper
- Take eggs, beaten
- Prepare olive oil
- Take butter
- Take balsamic vinegar
- Take fresh dill (chopped finely)
For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. You can add any additional fixings that you like to make your salmon burgers even tastier. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner.
Instructions to make Salmon Burgers:
- Preheat oven to low broil or 500º.
- Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
- Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
- Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
- Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
- Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
- Refrigerate for 30 minutes.
- Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
- Coat the patties with the panko, then the eggs, then the panko again.
- In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
- Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
- Garnish with lemon slices.
- (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)
These Easy to Make Salmon Burgers come together with no fancy equipment. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish.
So that is going to wrap this up for this exceptional food salmon burgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
