Foods That Can Make Your Mood Better
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dakos - tomato, feta and bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish. Dakos; a traditional Cretan savoury dish. Dakos; a traditional Cretan savoury dish.
Dakos - tomato, feta and bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dakos - tomato, feta and bread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dakos - tomato, feta and bread using 4 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Dakos - tomato, feta and bread:
- Take 12-15 cherry tomatoes (the tastier the better)
- Prepare Feta cheese
- Prepare Stale bread or crunchy bought bread
- Prepare Olive oil
To make the Dakos: Slice a loaf of hearty wheat bread into half inch pieces, sprinkle with olive oil, and a little bit of salt. Cover Dakos with tomatoes and then feta. Drizzle with olive oil and a sprinkling of fresh oregano. Garnish the top of each Dakos with an olive.
Instructions to make Dakos - tomato, feta and bread:
- If you are using stale bread, put it in the oven at around 180 to make it dry out completely and make it crunchy. If you don’t have any laying around you can buy something like these crunchy things from the shops
- Chop it all together and put it in a bowl. It doesn’t need to marinate or anything although here are a few tips: use tomatoes at room temperature instead of straight from the fridge they taste better, i don’t add salt as feta is already quite salty but try what works for you, use the best olive oil you can get.
- This is a wider cooking tip, always keep an expensive bottle of olive oil at hand and only use it raw, keep your more standard bought oil for cooking with and in both instances avoid any oil that comes in plastic look at glass or tins instead, it’s more sustainable and the oil doesn’t get that horrible plastic taste
Drizzle with olive oil and a sprinkling of fresh oregano. Garnish the top of each Dakos with an olive. Dakos tomato, feta, capers, olives and fresh oil, served on crusty Dakos bread - Picture of Alati & Piperi, Vartholomio. Finn Dakos Bruschetta Tomato Greek Cheese Feta arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen. Tusenvis av nye høykvalitetsbilder legges til daglig.
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