Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Information on How to Improve Your Mood with Food

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak with tarragon mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste.

Steak with tarragon mushroom sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Steak with tarragon mushroom sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Get Steak of your choice (I used flank, but rib or sirloin work too)
  2. Take 500 g white or brown mushrooms
  3. Prepare 1 shallot, finely chopped
  4. Make ready 2 cloves garlic, finely chopped
  5. Prepare 1/2 cup brandy
  6. Take 1/2 cup beef stock
  7. Take 2 tbsp fresh tarragon, chopped
  8. Prepare 1/4 cup heavy cream

Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. Stir in scallion greens and tarragon and remove from the heat. Serve steaks with the vermouth sauce and mushrooms. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad.

Steps to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Serve steaks with the vermouth sauce and mushrooms. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad. I had planned to go out for a long walk after lunch but the weather had other plans. The sky became dark, the thunder began to roll and the clouds opened up with a strong downpour. The steaks are marinated overnight in a wonderful savory tarragon sauce.

So that is going to wrap it up for this exceptional food steak with tarragon mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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