Aubergine Steaks
Aubergine Steaks

Foods That Make Your Mood Better

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Aubergine Steaks is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Aubergine Steaks is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Aubergine Steaks:
  1. Get 1 Aubergines/Eggplants Halved and Wedged,
  2. Take Pinch Sea Salt,
  3. Get Canola / Peanut / Vegetable Oil, For Cooking
  4. Prepare 1 Red Onion Thinly Sliced,
  5. Get Pinch Black Pepper,
  6. Prepare 3 Cloves Garlic Finely Minced,
  7. Take 1.5 TBSP Balsamic Vinegar,
  8. Get 1.5 TBSP Soy Sauce,
  9. Get 1.5 TBSP Maple Syrup,
  10. Take 1 TSP English Mustard,
  11. Get 120 g Water,
  12. Prepare Pinch Nori Flakes,
  13. Take 1 TSP Liquid Smoke,
  14. Get Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Take Parsley, For Garnishing
  16. Make ready Red Chili Thinly Sliced, For Garnishing
  17. Prepare Cauliflower Couscous, 2 Servings

Mainly because I have not tasted any great aubergine/eggplant dishes. Not until after I learn how to cook, only then I began to adore this wonderful. Slice eggplants lengthwise ½" thick into long "steaks." Brush with oil and season with salt and pepper on both sides. Cutting the eggplant lengthwise gives it the look of a steak and eggplant naturally has a meaty texture and flavor.

Instructions to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

Slice eggplants lengthwise ½" thick into long "steaks." Brush with oil and season with salt and pepper on both sides. Cutting the eggplant lengthwise gives it the look of a steak and eggplant naturally has a meaty texture and flavor. It's super crispy while being baked in the oven with minimal oil. Making this plant based eggplant steak a healthy, less greasy alternative to fried eggplant. Place eggplant steaks in a flat container with a lid.

So that is going to wrap it up for this exceptional food aubergine steaks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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