Dry Masala Chicken
Dry Masala Chicken

Learn How to Boost Your Mood with Food

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dry masala chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken masala can be made to a dry, semi dry or a gravy dish. I have made it to a semi dry dish, if you prefer a dry dish then just evaporate all the moisture until the masala clings on to the chicken well. If you prefer a gravy version, just add some hot water or coconut milk to the chicken after sauteing it. How to Make Dry Chicken Masala Marinate the chicken with the ingredients and keep aside for at least half an hour.

Dry Masala Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dry Masala Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dry masala chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Dry Masala Chicken:
  1. Take 500 gm boneless chicken cut into square
  2. Take First marination
  3. Make ready 1 tbsp lemon juice
  4. Make ready to taste salt
  5. Make ready Second marination
  6. Take 250 gm curd
  7. Take 1 tsp garlic paste
  8. Get 1/2 tsp ginger paste
  9. Make ready 1/2 tsp haldi( Turmeric) powder
  10. Prepare 1/2 tsp red chilli powder
  11. Prepare 1 tbsp Dhania/Coriander Powder
  12. Prepare 1 tsp green chilli paste
  13. Take to taste Salt
  14. Prepare 1/2 tsp garam masala powder
  15. Get 1 tbsp oil (merination complete)
  16. Get 2-3 tbsp mustard oil or desi ghee
  17. Take 2 medium sized onion chopped finely
  18. Get 2 garlic cloves grated
  19. Get 1 tsp ginger grated

It's the time when all the family and friends come together, spend time with each other and having a delicious food. Sookha Masala Chicken (dry Masala Chicken) This is a quick chicken stir fry cooked with few masalas. This dry stir fry chicken recipe can be eaten with Naan or chapati or with dal rice. Its mildly spicy and great on taste.

Instructions to make Dry Masala Chicken:
  1. Take a mixing bowl, add chicken, lemon juice & salt, mix it well, keep it in the fridge for an hour.
  2. Now take out the chicken, add all the ingredients of second merination, again add very lil salt, mix it well, keep it in the fridge for 1 hour.
  3. Take a wok or pan, add oil or ghee, heat it.
  4. Add grated ginger garlic, saute it till light brown.
  5. Now add onion, stir fry it till light brown, add lil salt also.
  6. Add merinated chicken now, stir fry it for a while.
  7. Lower the flame now, cover it with the lid, cook it till oil separates.
  8. Open the lid now, moderate the flame, stir fry it till light brown. You can sprinkle some water in between if it starts burning.
  9. Take out in a serving dish, garnish it with chopped dhania patta.
  10. Serve this dish as starter or in main course..

This dry stir fry chicken recipe can be eaten with Naan or chapati or with dal rice. Its mildly spicy and great on taste. Dry up the chicken, this will make the masala stick to the chicken and get fried. Add in tons of coriander leaves and lemon juice to taste. The key ingredient in Marsala Chicken is Marsala Wine.

So that’s going to wrap it up for this exceptional food dry masala chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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