Discover How to Boost Your Mood with Food
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and shredded chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Chinese Sausage Fried Rice is a dish I ate many times while growing up, all made by Vietnamese friends and neighbors or at restaurants. The sausages are very popular in the cuisine. Fish sauce is a common addition just like soy sauce. Like always with fried rice, it's best to use day old rice that has been cooked and cooled.
Sausage and shredded chicken fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sausage and shredded chicken fried rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Sausage and shredded chicken fried rice:
- Get Rice
- Make ready Cook shredded chicken
- Make ready Sausage
- Get Carrots
- Prepare Green beans
- Make ready Peas
- Take Green pepper
- Make ready Red pepper
- Make ready Scotch bonnet
- Get Onion
- Take Garlic
- Get Ginger
- Make ready Seasoning
- Get Paprika
- Prepare Turmeric
- Make ready White pepper
- Take Complete mix season
- Take Curry
- Take leaves Bay
- Make ready stick Cinnamon
- Prepare Veg oil
Add the cold rice, and fry, sprinkle some soy sauce over the mixture and break up clumps in the rice. (Rice must be cold or the dish will come out gummy.) Mix in the sausage and sprinkle some more soy sauce over all. Stir in bean sprouts and eggs, mixing well so there are no big chunks. Cook the sausage with garlic powder in a large skillet until browned. Remove and drain on paper towels.
Steps to make Sausage and shredded chicken fried rice:
- Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
- Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
- In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
- When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well
Cook the sausage with garlic powder in a large skillet until browned. Remove and drain on paper towels. Add oil and heat until hot but not smoking. Stir in eggs and cook until set; season. Heat the oil in a very large skillet or electric skillet over medium-high heat.
So that’s going to wrap it up with this special food sausage and shredded chicken fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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