Red Chile Flank Steak
Red Chile Flank Steak

Foods That Make Your Mood Better

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red chile flank steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing. MIX red chili paste, oil, peppercorns, cumin seed and sea salt in small bowl.

Red Chile Flank Steak is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Chile Flank Steak is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Red Chile Flank Steak:
  1. Get 3/4 lb flank steak
  2. Make ready 1 t onion powder
  3. Prepare 1/2 t garlic powder
  4. Make ready 1/2 t smoked cumin
  5. Make ready 1/2 t ancho chile powder
  6. Prepare 10 oz red enchilada sauce
  7. Take 1 lime
  8. Get as needed vegetable oil
  9. Take as needed kosher salt & black pepper

I was inspired by this recipe for flank steak chili. Because of our allergies, I modified the recipe by not adding the onion, using anchovy free Worcestershire sauce, and I used my Instant pot to cook the chili instead of the stove top dutch oven. A Greek marinade with olive oil, red wine vinegar, garlic, oregano and black pepper is excellent on flank steak. Use a Mexican type marinade or rub with chili powder, cumin, and lime for amazing steak fajitas.

Steps to make Red Chile Flank Steak:
  1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
  2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
  3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
  4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
  5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

A Greek marinade with olive oil, red wine vinegar, garlic, oregano and black pepper is excellent on flank steak. Use a Mexican type marinade or rub with chili powder, cumin, and lime for amazing steak fajitas. I wanted to call this fancy chili.. but I'm not sure that gets the point across. Game Day Steak Chili, with flank steak, skirt steak, sirloin steak, or any other cut of steak, and you've got yourself one bowl of hearty deliciousness! Eat this fancy steak chili as a bowl of chili, on nachos, or even over a burger.

So that’s going to wrap this up with this special food red chile flank steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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