Classic Yamballs
Classic Yamballs

Use Food to Improve Your Mood

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic yamballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Classic Yamballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Classic Yamballs is something which I’ve loved my whole life. They are nice and they look fantastic.

Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture. Irresistible soft yam balls with tuna, these tuna yam balls disappear quickly right out of the oil.

To get started with this recipe, we have to first prepare a few components. You can cook classic yamballs using 11 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Classic Yamballs:
  1. Take Yam
  2. Prepare Fish (sukumbiya)
  3. Prepare Green pepper
  4. Prepare Attarugu/Tattasai/Albasa
  5. Take Garlic
  6. Prepare Badia(complete seasoning)
  7. Get Maggi/Salt/Onga
  8. Prepare Bread Crumbs
  9. Take Flour
  10. Prepare Eggs
  11. Take Parsley (Optional)

These easy Rum balls are the best way to spread holiday cheer to your grown up friends and family! As Salaamualaykum, dear readers, first things first I know you are probably wondering ''but this looks like a cupcake!'' well apparently you are among the few percentages of people who think that way too. Muffins are another class of tasty pastries that are absolutely easy to make. I was amazed at the simplicity of this […] Pour can of Yams in a casserole (or oven safe cookware).

Instructions to make Classic Yamballs:
  1. Peel the yam into small sizes,wash it and Boil.
  2. Wash the sukumbiya fish and suck inside the flour,then fry and put aside
  3. Chop the green pepper,red pepper and onions
  4. Break the eggs into a bowl and keep aside
  5. Pound the boiled yam
  6. Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
  7. Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
  8. Mix the stew with the pounded yam and stir well.
  9. Put on your frying pan with vegetable oil on fire
  10. Mix the bread crumbs with flour
  11. Dip the yam balls inside the egg then inside mixed bread crumbs and flour
  12. Then fry

Muffins are another class of tasty pastries that are absolutely easy to make. I was amazed at the simplicity of this […] Pour can of Yams in a casserole (or oven safe cookware). Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well. These candied yams with marshmallows (or without) are a must for Thanksgiving! With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic.

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