Cabbage roll
Cabbage roll

Learn How to Boost Your Mood with Food

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage roll is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage roll is something which I have loved my whole life.

Remove thick vein from cabbage leaves for easier rolling. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage roll using 15 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Cabbage roll:
  1. Prepare Band ghobi
  2. Prepare Fillin k liye
  3. Make ready Alo 4 boil kar k mash ka lain
  4. Make ready Onion 2 midium
  5. Get Tomato 1midium
  6. Prepare Chiken boil kiya howa
  7. Make ready Red chilli 2tps
  8. Prepare Salt1/2 tps
  9. Prepare Gram masala1tps
  10. Prepare Sirka1tbs
  11. Take Soya sauce1tbls
  12. Take Besan ka better bnany k liye
  13. Prepare 1 cup besan
  14. Get Red chili1 tps
  15. Prepare Salt 1tps

Lay flap side down in a heavy Dutch oven. Serve with a dollop of sour cream. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll.

Instructions to make Cabbage roll:
  1. Band ghobo k paty nikal lain or pani main boil kar lain 10 min k liye or nikal k danda kar lain.
  2. Pain main 2tbls oil dalain or garam kar lain is main piyaz dalain or tora naram hony tak pka lain pir tomate add karain.2 min pakany k bad red chili,salt,cram masala, dal kar achi bon lain or pur sirka or soysauce dal lain chiken add karain tora sa bhon lain or alo shamil karain.tori dail pakany k bad danda hony k liye rak dain.
  3. Ik bartan main besan،red chili,salt dal kar achi tara mix karain or tora tora pani dal kar bettwr tiyar karain.na ziyada thik ho ona ziyada patala.
  4. Ab band ghobi ka ik pata lain us par tiyar ki hoi filling rakain.or side se cover kar k roll karain.sary roll esy hi tiyar kara lain.chink band ghobi boil ki hoi thi to us k baty hud chipak jain gy pani ya kuch or lagany ki zarorat nahi.
  5. Karahi main tail dal lain or midium anch par gram kara lain ik roll ko besan k beter main dip kar k tail main dala lain.buhat taiz and par na pakain.bilkul midium anch rakain.or golden hoby par nikal lain.

Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. Bring a large pot of water to a boil.

So that is going to wrap this up for this exceptional food cabbage roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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