Yakhni palao
Yakhni palao

Try Using Food to Elevate Your Mood

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yakhni palao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Soak rice in three cups of water for half an hour.

Yakhni palao is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yakhni palao is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have yakhni palao using 20 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Yakhni palao:
  1. Make ready Ingredients for yakhni
  2. Take 2 kg beef
  3. Take 2 small onions
  4. Make ready 1/2 cup Sounf
  5. Take 1/2 cup Sabut dhaniya
  6. Make ready 1 complete flower Garlic cloves
  7. Make ready 10 green chillies
  8. Take 2 inch pieceGinger
  9. Take As required Water
  10. Take Ingredients for palao
  11. Make ready 1.5 cup Oil
  12. Take 2 big Onions
  13. Take 1.5 tbsl Ginger garlic paste
  14. Take 2 tbsp Green chilli paste
  15. Make ready 2 big Tomatoes
  16. Make ready 1 kg Potatoes
  17. Take To taste Salt
  18. Take Beaf
  19. Make ready 1/2 cup beaten Yogurt
  20. Make ready 1.5 kg Rice

Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. The meat used in Yakhni Pulao is most usually, beef. Strain the yakhni only leaving the chicken in it.

Steps to make Yakhni palao:
  1. For the prepration of Yakhni : At first we have to take a pan add meat in it then add water almost 7 to 8 glass water…Then add souf,sabut dhaniya, small onions, garlic cloves,green chillies and ginger slices now let it cook…
  2. When beef tenderize then separate beef and green chillies from yakhni and put aside the left over
  3. Then in another pan add oil then add onions then add chopped garlic and Ginger paste and green chilli paste…Now add chopped tomatoes and potatoes and broil for 5 to 6 min..Then add salt and then cover when tomatoes tenderize…Now add yogurt and broil for 10 min then add meat and yakhni
  4. Then add rice 4 green chillies and half cup of mint…After that add salt and let it cook…When it is done then serve…

The meat used in Yakhni Pulao is most usually, beef. Strain the yakhni only leaving the chicken in it. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that is going to wrap this up for this exceptional food yakhni palao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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