Teriyaki Soy Grilled Steak 🥩
Teriyaki Soy Grilled Steak 🥩

Try Using Food to Boost Your Mood

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, teriyaki soy grilled steak 🥩. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Teriyaki Soy Grilled Steak 🥩 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Teriyaki Soy Grilled Steak 🥩 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
  1. Prepare 2 pounds steak (I’m using flank and beef chuck steaks)
  2. Take 1/4 cup soy sauce
  3. Prepare 1/3 cup teriyaki sauce
  4. Take 1/4 cup Sherry
  5. Get 1/4 cup vegetable oil
  6. Prepare 1/8 teaspoon black pepper
  7. Prepare 1/8 teaspoon crushed red pepper
  8. Get 1/4 teaspoon ground ginger
  9. Prepare 6 cloves garlic, minced

Perfectly Grilled Teriyaki Steak with Homemade Teriyaki Sauce. While the pan is heating mix up teriyaki sauce by grating garlic and ginger, and then mixing with soy sauce, sesame oil, brown sugar, and corn starch. Stir until it is well incorporated. Pat steaks lightly with a paper towel.

Instructions to make Teriyaki Soy Grilled Steak 🥩:
  1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
  2. Rinse and pat dry your steaks, then place steaks in a glass dish……
  3. Pour teriyaki soy sauce mixture all over steaks….
  4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
  5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
  6. Serve and enjoy 😉!!!

Stir until it is well incorporated. Pat steaks lightly with a paper towel. Turn steaks over; spoon reserved soy mixture over tops of steaks. Here is how you cook it. In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime.

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