Sharon's grilled steaks
Sharon's grilled steaks

Discover How to Improve Your Mood with Food

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sharon's grilled steaks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sharon's grilled steaks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sharon's grilled steaks is something that I’ve loved my entire life.

Season both steaks with all seasonings. Place on hot grill and grill to your liking. The most important thing to Sharon is quality. She buys heavy, aged corn fed beef, and the steaks are cut right here at our steakhouse.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sharon's grilled steaks using 5 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Sharon's grilled steaks:
  1. Make ready 2 steaks
  2. Make ready 1 tsp seasoning salt
  3. Take 1 tsp garlic powder
  4. Get 1 tsp onion powder
  5. Take 1 tsp black pepper

The pure, clean Jacobsen Salt Co. sea salt combined with the spicy paprika, chili powder, & brown sugar will make. Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption.. The most important thing to Sharon is quality. She buys heavy, aged corn fed beef, and the steaks are cut right here at our steakhouse.

Instructions to make Sharon's grilled steaks:
  1. Season both steaks with all seasonings
  2. Chill in fridge for 2 or more hours
  3. Place on hot grill and grill to your liking
  4. Enjoy!!

The most important thing to Sharon is quality. She buys heavy, aged corn fed beef, and the steaks are cut right here at our steakhouse. Sharon adds a little of her special cooking rub to enhance the flavor of the meat. Then, all of the grilled items are cooked over a hot West Texas mesquite fire. Flank Steak thinly sliced, marinated in Sharon's Teriyaki Sauce.

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