Daighi biryani
Daighi biryani

Use Food to Elevate Your Mood

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daighi biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Daighi biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Daighi biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

FRESCO K DAHI BARAY KI RECIPE Make at home tonight and enjoy with entire family. Give your taste buds a jerk of Eastern spices with our special Tandoori Rolls, tangy Garlic Mayo rolls, hot Biryani and flavorsome pulao. Round it up with our traditional flavored sweet Kheer!

To begin with this particular recipe, we have to first prepare a few components. You can cook daighi biryani using 18 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Daighi biryani:
  1. Get 1 kg chiken
  2. Take 1.5 kg rice
  3. Get 3 large onion
  4. Get 3 large tomato
  5. Prepare 4 hari mirch
  6. Get 2 lemon
  7. Make ready 1 cup dehnia podina
  8. Take 1 cup oil
  9. Prepare 1 cup milk
  10. Make ready 5 table spoon yogurt
  11. Make ready 2 table spoon crushed red chilli
  12. Take 1 table spoon red chilli powder
  13. Make ready 2 table spoon ginger garlic paste
  14. Take 1 table spoon dehnia powder
  15. Take Sabut garm masala
  16. Get 3 tez pata
  17. Take Zafrani zerda rang
  18. Make ready 2 table spoon zeera

Melt ghee in a large Dutch oven over medium heat. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use.

Instructions to make Daighi biryani:
  1. Aik karahi me oil garm kr k os me onion kat kr dal de or light golden fry kr k plate me nikal le.os k bad ose oil me chiken,2 tomato,hari mirch,sabut garm masala or tamam ingredients add kr de siwae milk or lemon k or ache trha mix kr k 10 minute medium flame pr pkae.
  2. Jb chiken cook ho jae to chiken ko masale me se nikal le or os masale me fry onion or milk add kr k 5 minute low flame pr pkae or phr chiken add kr k mazeed 5 minute low flame pr pkae or is k bad flame off kr de.
  3. Rice boil krne k liye aik patele me pani k sth thora sa zeera aik tez pata,2 long or kali mirch or sth aik dar chini ka tukra dal kr obal le jb pani me obal a jae to is me bhige hoe rice add kr de or sath salt b jb chawal aik kani reh jae to chawal ko chan le.
  4. Ab aik plate me tamater, lemon,dehnia or podina kat kr rkh le or zafrani zerda rang aik pinch 2 table spoon pani he mix kr le.chawal ko teh lgane k liye phele patele me chiken masala add kre os k oper tamater lemon slice or dehnia podina dale or oper chawal phr masala dale or wese he tamater lemon or dehnia podina dale or phr chawal ise trha sare teh lga le or oper zafrani zerda rang dale or aik tawe ko garm kr le or os k oper biryani ka patela rkh k 10 minute low flame pr dum pr rkh de.
  5. 10 minute k bad garm garm dish me nikal kr serve kre.

For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Biryani is also known as biryani, briyani or biriyani. It is a South Asian rice dish with the origin from the Indian subcontinent. The ingredients vary, but always include meat (chicken, mutton or beef), a mixture of spices, mint leaves, coriander leaves, fried onions, and yogurt.

So that is going to wrap this up with this special food daighi biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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