Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I’ve loved my entire life.
Love salmon but tired of the same old preparation? This Spicy Pepper Jelly Glazed Salmon makes a great healthy dinner for any weeknight or party! Once oil is shimmering, place salmon in pan skin side down, pour remaining pepper jelly marinade over salmon.
To begin with this particular recipe, we have to prepare a few components. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Make ready salmon filet
- Get hot pepper jelly
- Prepare coconut oil
- Prepare cauliflower
- Prepare salt & pepper
- Get butter
- Get soy sauce
- Get sesame oil
Hot Pepper Jelly Salmon - A simple and delicious recipe for broiled salmon. Our Thai Hot Pepper Jelly Spread takes most of the work out of this recipe so you basically just marinate the salmon in a little bit of sesame oil mixed with our Thai Hot Pepper Jelly and soy sauce, sear it in a pan to. Reviews for: Photos of Hot Pepper Jelly. Jalapeño jelly adds a nice hit of heat and sweet to this flaky, tender salmon.
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
To be honest, we're a bit jelly that you get to purchase and eat this awesome Pat salmon dry, and season flesh side with a pinch of salt and pepper. Add the jelly and whisk to combine. Great added to your glaze on corned beef brisket or simply on a cheeseboard with a hunk of Irish Cheddar Cheese! #hotpepperjelly #jalapenojelly. Hot pepper jelly is a favorite among spicy food lovers for its mild sweet-heat. But what can you do with hot pepper jelly?
So that is going to wrap this up for this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
