Foods That Can Make You Happy
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese steak rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using).
Japanese Steak Rice Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese Steak Rice Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook that.
Cold water fish are good if you are wanting to feel better. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.
The ingredients needed to make Japanese Steak Rice Bowl:
- Get 150 g steak (I used wagyu new yolk steak)
- Prepare To taste Salt and pepper
- Prepare As needed Olive oil
- Make ready Sauce
- Get 1/4 onion
- Get 2.5 tbsp soy sauce
- Prepare 1 tbsp sugar
- Take 1 tbsp sake
- Make ready 1.5 tbsp mirin
- Take To taste Spring onion
Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy. Place some of the cooked rice in serving bowls. Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Sprinkle over the Sichimi togarashi if using and sliced spring onion.
Steps to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Sprinkle over the Sichimi togarashi if using and sliced spring onion. Topped with an egg, Gyudon is the best! Gyudon (Beef and Rice Bowl) Is Japan's Most Foolproof Dish All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
So that’s going to wrap it up with this exceptional food japanese steak rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Japanese Steak Rice Bowl: Green tea is excellent for moods. You were just anticipating to read that in this article, weren’t you? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you know that it helps you to raise your moods as well!
