Salmon garvlax with guacamole
Salmon garvlax with guacamole

Foods That Can Make Your Mood Better

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon garvlax with guacamole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon garvlax with guacamole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon garvlax with guacamole is something which I’ve loved my entire life.

Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate. Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit.

To begin with this recipe, we have to prepare a few components. You can cook salmon garvlax with guacamole using 13 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Salmon garvlax with guacamole:
  1. Get 1 salmon
  2. Take sugar
  3. Take 1 salt
  4. Take 1 lemon peel
  5. Get Dill
  6. Take 2 avocado
  7. Prepare 200 grams tomato
  8. Prepare 1/2 cup chopped onion
  9. Take 3 tbsp choped coriander
  10. Make ready 1 tsp salt
  11. Take 1 lime juiced
  12. Take 1 tsp minced garlic
  13. Get 1 pinch cayenne pepper

The best way to describe the texture is a cross between sashimi and smoked. Drape plastic wrap over a glass baking dish. Cut salmon in half lengthwise, and place one half in dish, skin side down. Mix together salt, brown sugar and pepper.

Steps to make Salmon garvlax with guacamole:
  1. First, we marinate the salmon with the salt and the sugar and we put the same quantity of each ingredient, then we add the lemon peel and the dill and we let it marinate 12h to have the garvlax
  2. We peel, pit and mash the avocado and we cut the tomato brunoise ( little squares), in the same bowl we mash together the avocado, the lime juice and the salt, then we mix all the ingredients and we refigerate it 1 hour.
  3. Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate.

Cut salmon in half lengthwise, and place one half in dish, skin side down. Mix together salt, brown sugar and pepper. Sprinkle half of mixture over salmon in the dish, cover with the chopped dill, and pour the vodka over the whole mixture. Place avocado & lime juice in medium bowl, mash coarsely w/back of fork. Mix in tomatoes, onion, cilantro, basil & jalapeno.

So that’s going to wrap it up for this exceptional food salmon garvlax with guacamole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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