Mike's Authentic Mexican Salsa
Mike's Authentic Mexican Salsa

Try Using Food to Boost Your Mood

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's authentic mexican salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Authentic Mexican Salsa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Authentic Mexican Salsa is something that I’ve loved my entire life.

Great recipe for Mike's Authentic Mexican Salsa. This is an authentic recipe from my old friend in Mexico. She'll also add Bell Peppers - of any color - to her recipe if she has them on hand. This recipe will fill a standard sized Margarita pitcher.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Mike's Authentic Mexican Salsa:
  1. Prepare Salsa
  2. Prepare 2 large Tomatoes
  3. Prepare 1 1/2 large White Onions
  4. Make ready 1/2 large Purple Onion
  5. Take 4 clove Fresh Garlic
  6. Get 1 medium Bunch Cilantro [leaves and stems]
  7. Get 1/2 cup Celery [with leaves]
  8. Make ready 5 large Jalapeños [seeds left in]
  9. Make ready 1 can 10 oz ROTELL Tomatoes With Green Chilies
  10. Take 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
  11. Take 1/2 Juiced Lime
  12. Prepare 2 tbsp Sugar [or, to taste]
  13. Prepare 1 tbsp Salt [or, to taste]
  14. Make ready 1 tsp Black Pepper [or, to taste]
  15. Prepare 1 tsp Ground Cumin
  16. Prepare 1/2 tsp Mexican Oregano
  17. Get 1 tsp Each: Garlic Powder & Onion Powder

I love Mexican salsa because I can use it as a dip for my chips and as an ingredient for other dishes like casseroles, pork chops, and meatloaf. What I usually use is the jarred variety, but after trying some homemade Mexican salsa during a family dinner, I was amazed by its fresh taste. Take the stems off the peppers and throw away the stems. Place the peppers and seeds in the bender.

Steps to make Mike's Authentic Mexican Salsa:
  1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
  2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
  3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
  4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!

Take the stems off the peppers and throw away the stems. Place the peppers and seeds in the bender. Homemade authentic Mexican salsa, Salsa de Chile de Arbol recipe is simply awesome! The secret to amazing salsa includes the Chile de Arbol pepper, fire roa. Salsa, a quintessential Mexican dip, bursting with flavour and spice.

So that’s going to wrap it up for this special food mike's authentic mexican salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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