Beef, Bean & Cheese Enchiladas
Beef, Bean & Cheese Enchiladas

Turn to Food to Boost Your Mood

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef, bean & cheese enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef, Bean & Cheese Enchiladas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef, Bean & Cheese Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Beef, Bean & Cheese Enchiladas:
  1. Get 1 can 15 oz kidney beans, drained and rinsed
  2. Get 1 can 4 oz green chile peppers, drained
  3. Take 1 can corn, drained
  4. Get 1 can black beans, drained
  5. Get 4 medium jalapeños, chopped
  6. Prepare 2 lb ground beef
  7. Get 2 tsp chili powder
  8. Take 1/4 tsp salt
  9. Take 1/4 tsp black pepper
  10. Make ready 3/4 tsp ground cumin
  11. Make ready 2 cup Mexican shredded cheese
  12. Make ready 2 can enchilada sauce
  13. Prepare 10 packages tortillas, extra large
  14. Get 1 bunch cilantro
  15. Get 1 each lime

And it only gets better the longer it sits and waits until you're ready to devour it. Our family has always enjoyed cooking with beans (Bush's Beans being our favorite). A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. Add refried beans and burrito seasoning packet.

Instructions to make Beef, Bean & Cheese Enchiladas:
  1. Preaheat oven to 375.
  2. Brown ground beef & drain
  3. In medium bowl, stir tigether the enchilada sauce.
  4. In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
  5. Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
  6. Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
  7. Bake at 375 for 15 minutes. Serve with yellow rice.

A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. Add refried beans and burrito seasoning packet. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Add in black beans, corn, sour cream and salsa; mix until well combined.

So that’s going to wrap this up for this exceptional food beef, bean & cheese enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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