Salisbury Steaks and Fries
Salisbury Steaks and Fries

Try Using Food to Boost Your Mood

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steaks and fries. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salisbury Steaks and Fries is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salisbury Steaks and Fries is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Salisbury Steaks and Fries:
  1. Prepare Salisbury steaks
  2. Make ready 4 patties prepping for the grill burgers see my recipe
  3. Prepare Gravy
  4. Take 1 quart beef broth
  5. Take 2 small white onions
  6. Make ready 1/4 cup Heinz tomato ketchup
  7. Make ready 1 teaspoon ground mustard powder
  8. Make ready 1 tablespoon Lea and Perrins worechestershire sauce
  9. Get 1/3 cup self rising flour
  10. Prepare 1/2 stick butter
  11. Prepare 1/2 teaspoon ground black pepper
  12. Make ready To taste salt
  13. Make ready 1 teaspoons granulated garlic powder heaping
  14. Get Fries
  15. Make ready 3 pounds french fries
  16. Get As needed oil to fry in
Steps to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

So that is going to wrap this up with this special food salisbury steaks and fries recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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