Relish For Multiple Reasons
Relish For Multiple Reasons

Foods That Can Make You Happy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, relish for multiple reasons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Relish For Multiple Reasons is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Relish For Multiple Reasons is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have relish for multiple reasons using 16 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Relish For Multiple Reasons:
  1. Take Relish
  2. Take 1 large green tomato
  3. Take 2 tablespoons dill pickle relish
  4. Make ready 1 young onion with green top
  5. Get 2/3 pound bacon
  6. Take 12 ounces coleslaw mix
  7. Make ready Spices and addins
  8. Prepare 2 tablespoons Heinz Chili sauce
  9. Get 1/2 teaspoon ground turmeric
  10. Make ready 1/2 teaspoon granulated garlic powder
  11. Make ready 2/3 teaspoon ground black pepper
  12. Make ready 1 teaspoon salt
  13. Make ready Liquid
  14. Prepare 1/2 cup bacon drippings
  15. Take 1/3 cup sugar
  16. Take 1 cup apple cider vinegar raw unfiltered with the mother
Instructions to make Relish For Multiple Reasons:
  1. Render the bacon. Once crispy set aside and reserve the drippings. I did mine in batches.
  2. Wash and chop the onion.
  3. Wash and remove the stem mark cut it into squares. Now you can dice the tomato.
  4. Get the coleslaw mix and chop fine. Chop the bacon fine. Add the spice to the coleslaw mixture.
  5. Add the bacon, dill relish, and the chili sauce to the mixture. Mix very well.
  6. Pack it into the jar.
  7. Heat the apple cider vinegar with the drippings and sugar. Add as needed to the slaw mixture packed in the jar.
  8. Add the lid let cool and refrigerate. Make a couple of days before you want to use it.
  9. I had extra liquids and slaw mix so I emptied a jar and added both to the jar. You may have bacon drippings formed on top, that has become solid. If so just skim and discard.

So that’s going to wrap this up for this exceptional food relish for multiple reasons recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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