Foods That Can Make Your Mood Better
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy tuna pinwheels. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Tuna Pinwheels is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Tuna Pinwheels is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Creamy Tuna Pinwheels. These creamy tuna pinwheels are delicious, cheap, and really easy to make. They're great for packing lunch for school or work, and wonderful for a party. The hot sauce doesn't make these spicy at all, but adds a nice tang.
To begin with this particular recipe, we must first prepare a few components. You can have creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Creamy Tuna Pinwheels:
- Make ready 12 oz canned tuna
- Take 8 oz cream cheese
- Take 1/4 cup mayonnaise
- Make ready 5 tbsp louisiana hot sauce
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp black or white pepper
- Get 3 10-in. flour tortillas
- Take 1 cup finely grated cheese
They are ideal for all kinds of gatherings. Serve them at brunch parties, cocktail parties, with pre-dinner drinks, morning tea or take to a pot luck gathering. Cover peas with boiling water and heat to boiling, drain immediately. Mix the tuna and mayo in a small bowl.
Instructions to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
Cover peas with boiling water and heat to boiling, drain immediately. Mix the tuna and mayo in a small bowl. Once well combined, spread the tuna out over the tortilla. Pack in a food-safe container and store with a cold-pack until lunch time. While the puff pastry is defrosting mix together tuna, cream cheese, and shredded cheese in a bowl.
So that’s going to wrap it up for this exceptional food creamy tuna pinwheels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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