Use Food to Elevate Your Mood
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's green chile pinwheels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Green Chile Pinwheels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Green Chile Pinwheels is something which I’ve loved my entire life.
Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining. Mix everything in the Pinwheel Mixture section well. Gather your large flour tortillas and place each on a sheet of cling wrap. These are very popular appetizers New Mexico and are served at just about every holiday party.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's green chile pinwheels using 16 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Mike's Green Chile Pinwheels:
- Prepare Pinwheel Mixture
- Take 1 packages 8 oz Philadelphia Cream Cheese [warmed or room temp]
- Take 1/2 cup Hot Or Mild Roasted Green Chilies [chopped-fully drained]
- Take 1/2 cup Sour Cream
- Get 1/3 cup Mexican 3 Cheese
- Take 1/4 cup Sliced Black Olives [fully drained]
- Take 1 tbsp Green Onions [fine chop]
- Prepare 1/3 cup Cilantro [fine chop]
- Make ready 1/4 tsp Garlic Powder
- Prepare 1/4 tsp Cumin
- Take Additions & Options
- Get 1 Extra Large Flour Tortillas
- Make ready 1 Saran Wrap
- Get 1/2 tsp Green Chilie Powder [optional-added to mixture]
- Get 1 Sharp Knife Or Dental Floss
- Take 1 Cheese Cloth Or Quality Paper Towels [for draining]
By Krista Marshall @everydaymomsmls More by Krista.. Roll them up and slice to serve! It's a great make-ahead snack that travels well; just keep them rolled for travel and slice upon arrival. Bite-sized pinwheels stuffed with a creamy mixture of cream cheese, black olives, green chiles, cheese spread on a tortilla, then rolled up, chilled and sliced.
Instructions to make Mike's Green Chile Pinwheels:
- Warm Philadelphia Cream Cheese just enough to blend it with ease.
- Chop your fresh vegetables and gather your other items needed.
- Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining.
- Mix everything in the Pinwheel Mixture section well.
- Gather your large flour tortillas and place each on a sheet of cling wrap.
- Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels.
- Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway.
- Place rolls in the fridge for 2.5 hours minimum. Longer if possible.
- Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!
It's a great make-ahead snack that travels well; just keep them rolled for travel and slice upon arrival. Bite-sized pinwheels stuffed with a creamy mixture of cream cheese, black olives, green chiles, cheese spread on a tortilla, then rolled up, chilled and sliced. Tips and tricks to get the perfect pinwheel with tons of flavor, plus you can make these ahead of time. Hatch Green Chile Chorizo Pinwheels make a great appetizer for entertaining and game day because they are so fast and easy to make. Chorizo is a slightly spicy, seasoned Mexican sausage.
So that’s going to wrap this up for this exceptional food mike's green chile pinwheels recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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