Try Using Food to Boost Your Mood
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kidney bean salad with mint & honey dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wash and soak kidney beans overnight in sufficient water. Pressure cook or boil them till cooked. Wash and drain cous cous properly. Grind together mint leaves, coriander, and garlic, ginger, chopped tomato, all.
Kidney Bean Salad with Mint & Honey Dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kidney Bean Salad with Mint & Honey Dressing is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kidney bean salad with mint & honey dressing using 9 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Kidney Bean Salad with Mint & Honey Dressing:
- Make ready 150 grams Kidney beans (soaked overnight, boiled & drained)
- Take Cucumber 1 (grated)
- Prepare Carrot 1 (grated)
- Make ready Dressing
- Take 2 tablespoons Honey
- Prepare 2 Teaspoons Lemon juice
- Prepare Mint leaves handful (blended to a paste)
- Get to taste Chili flakes
- Prepare to taste Salt
Made Kidney Bean Salad Tuesday nite. First, I do not like kidney beans, nor do I eat celery unless it is cooked in a dish, never raw, and do not use DUKE'S MAYO in all of my salads. Did use sweet pickles I canned this summer. Now saying all that the bottom line is the Kidney Bean Salad is SOOOO-GOOD-.
Instructions to make Kidney Bean Salad with Mint & Honey Dressing:
- In a small bowl, mix togather honey, lemon juice, blended mint leaves, chili flakes and salt, stir to mix.
- In a mixing bowl, add kidney beans, cucumber and carrot.
- Drizzle in the prepared dressing and toss to mix.
Did use sweet pickles I canned this summer. Now saying all that the bottom line is the Kidney Bean Salad is SOOOO-GOOD-. For crunch, I added chopped bell peppers, English cucumber, and red onions. Parsley, mint and basil for bold, herby flavors. Also subbed green onion for regular (had 'em) and chopped uo a dill pickle instead of sweet relish.
So that’s going to wrap this up for this special food kidney bean salad with mint & honey dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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