Roast tomato soup with pesto and grilled cheese toasties
Roast tomato soup with pesto and grilled cheese toasties

Use Food to Boost Your Mood

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast tomato soup with pesto and grilled cheese toasties is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roast tomato soup with pesto and grilled cheese toasties is something which I have loved my whole life.

Place your tomatoes into a baking tray with your garlic cloves, a good drizzle of olive oil, salt & pepper. While they're cooking, whip up your pesto. Gently toast the pine nuts in a dry frying pan over a medium heat. Ladle into bowls and top with basil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
  1. Get 1 dozen tomatoes on the vine
  2. Get Clove garlic crushed
  3. Get Basil
  4. Make ready s&p
  5. Get 1/2 tsp Paprika
  6. Take 1/2 tsp Chili flakes
  7. Get Evoo
  8. Make ready Posh cheese for melting - your choice (Red Leicester is great)
  9. Get 1 pint veggie stock
  10. Get Bread sliced for toasted sandwich
  11. Take 1 jar pesto/ home made pesto

Place the bread slices on a clean, dry work surface. Top with the Fontina cheese; season with salt and pepper. Complete the sandwiches with the remaining slices. A pot of tomato soup practically begs for it — a cap of cheesy croutons is just a reimagined grilled cheese, after all.

Steps to make Roast tomato soup with pesto and grilled cheese toasties:
  1. Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
  2. In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
  3. Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.

Complete the sandwiches with the remaining slices. A pot of tomato soup practically begs for it — a cap of cheesy croutons is just a reimagined grilled cheese, after all. Here, you'll make a hands-off oven-roasted tomato soup, pile on homemade croutons and grated cheese, then broil until the bread is extra crispy and the cheese is melted. Place the tomatoes, bell peppers and jalapeno on the baking sheet sliced-side down, covering the garlic cloves and thyme as you go along. Pour over the onions, drizzle the top of everything with.

So that’s going to wrap it up for this special food roast tomato soup with pesto and grilled cheese toasties recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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