Cucuzza and Sausage
Cucuzza and Sausage

Foods That Can Make Your Mood Better

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cucuzza and sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cucuzza and Sausage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cucuzza and Sausage is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Cucuzza and Sausage:
  1. Take Meat and vegetables
  2. Take 1 small cucuzza
  3. Take 12 ounces beef smoked sausage
  4. Take 1 stalk celery julienne style
  5. Make ready 2 medium sized carrot julienne style
  6. Make ready 1/2 large green bell pepper
  7. Prepare 1 extra large onion
  8. Prepare 1 heaping tablespoon of minced garlic
  9. Prepare To taste salt
  10. Get 1/3 cup self rising flour
  11. Get 2 tablespoons peanut oil
  12. Make ready Sauce
  13. Prepare 2-1/2 cup beef broth
  14. Prepare 1 tablespoons Valentina hot sauce
  15. Take 1 tablespoon rice vinegar
  16. Take 1 tablespoon sugar
  17. Take 1 teaspoon salt
  18. Get 1/4 cup Heinz tomato ketchup
  19. Prepare 1 tablespoon peanut oil
  20. Get 1/2 teaspoon roasted sesame seed oil

The cucuzza originated in Italy, and seeds are often still passed down through families. Cucuzza looks like a smooth, pale zucchini with an elegant curvature and can be up to three feet in length. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long.

Instructions to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Browse All Cucuzza Recipes. calabash. cucuzzi. dudhi. suzza melon. zucca. Wikipedia Article About Cucuzza on Wikipedia.

So that’s going to wrap this up for this exceptional food cucuzza and sausage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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