BLT Deviled Eggs
BLT Deviled Eggs

How to Elevate Your Mood with Food

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blt deviled eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BLT Deviled Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. BLT Deviled Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have blt deviled eggs using 8 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make BLT Deviled Eggs:
  1. Prepare chopped basil leaves
  2. Get 6 slice bacon, cooked & chopped small
  3. Prepare cherry tomatoes, quartered
  4. Get 1 1/2 dozen hard-boiled eggs
  5. Make ready 1/2 cup mayonnaise
  6. Make ready 1 tbsp honey mustard
  7. Prepare chili powder or smoked paprika for dusting
  8. Get salt & pepper

Arrange them in a container and store, covered, in the refrigerator until ready to serve. Remember why bacon makes everything better with delicious BLT Deviled Eggs! Mash yolks and blend in sour cream, mustard and avocado. Spoon/pipe yolk mixture into egg white halves.

Steps to make BLT Deviled Eggs:
  1. To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel.
  2. Slice boiled eggs in half lengthwise and remove yolk.
  3. Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste.
  4. Fold in bacon, tomatoes & basil reserving a bit for garnish.
  5. Garnish with remaining bacon bits and basil and dust with chili powder or paprika.
  6. To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots.
  7. Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling.

Mash yolks and blend in sour cream, mustard and avocado. Spoon/pipe yolk mixture into egg white halves. Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce. BLT Deviled Eggs Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg. This appetizer may be simple, but it packs a punch.

So that is going to wrap this up for this exceptional food blt deviled eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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