Use Food to Improve Your Mood
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flavoured pani puri/golgappa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet.
Flavoured Pani Puri/Golgappa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Flavoured Pani Puri/Golgappa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have flavoured pani puri/golgappa using 25 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Flavoured Pani Puri/Golgappa:
- Make ready 1/2 cup maida
- Prepare 1/2 cup semolina/rawa
- Get Salt as required
- Make ready Oil as required
- Get Water as required
- Prepare 2 medium sized potatoes
- Prepare 1/2 cup green peas
- Take 1/2+1/4 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Prepare 2 small onion (chopped square)
- Take 1 bunch coriander leaves x 2
- Prepare Few pinches of Chat masala
- Make ready Few pinches of black salt
- Get 1 bunch tamarind
- Make ready 4-5 dates (khajoor)
- Make ready 2 tbsp jaggery
- Make ready 2 fresh orange
- Get Sugar as required
- Make ready 3 tbsp Tomato sauce(hot&sweet)
- Get 3-4 garlic pods
- Make ready 4-5 green chillies
- Prepare 1 medium tomato (diced into very small pieces)
- Make ready 1 bowl thick curd/yogurt
- Make ready Sugar as required
- Get 1 bowl sev
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Spicy, sweet, and tangy, Pani puri is a popular street food, served all over India. A round, ball-shaped, hollow puri, is filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water).
Steps to make Flavoured Pani Puri/Golgappa:
- For Puris:1. Mix together Maida, semolina, Salt, oil and water and make a dough. Keep it at rest for 10-20 minutes.
- 2.Roll it into a thick roti, cut the small rounds by using cutter/bottle cup. Deep fry it till golden and make a puffed puris.
- Potato stuffing: boil potatoes into soft. Peel it off and mash. Add cumin powder, salt and red chilli powder, Chat masala and mix well. Keep it aside
- Green peas stuffing: soak green peas in a water for overnight. Next day cook it in pressure cooker with salt up to 3-4 whistles. Drain out the water and keep it aside.
- Sweet and sour water: soak tamarind and dates for an hour. Then cook it on a low flame until it turn into complete paste. Add jaggery and salt. Cook it for 5 minutes and take it off from stove. Let it cool. Once it's completely cool, strain out the fibres. Add little water, mix well and keep it aside.
- Coriander/green water: grind a bunch of coriander leaves, 1 green chilli, little cumin powder and salt. Strain and take out the water. Add little black salt and water. If required add sugar.
- Sweet Curd: take a bowl of thick curd and add 2 tbsp of sugar in it. Mix well till sugar dissolves and keep aside.
- Orange water: peel off the orange. Separate fiber, flesh and seed of orange.. take a thin cloth, put flesh on it and squeeze out it's juice. Add a pinch of black salt and keep aside. (Note: Don't keep it for long hours, 'll turn bitter)
- Red/tomato and garlic water: chop garlic and 1 green chilli into thin slices and mix it with tomato sauce. Mix sauce and water in the ratio 1:2. Add salt and rest it for atleast 20 minutes.
- While serving, stuff puris with mashed potatoes/green peas with chopped onion, tomatoes, green chillies, coriander leaves and sev and fill the puris with green, red, orange, tamarind water or curd+a pinch of chat masala. Enjoy!
- Note: Keep paani in refrigrator before serving.
Spicy, sweet, and tangy, Pani puri is a popular street food, served all over India. A round, ball-shaped, hollow puri, is filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water). Golgappa contains potato filling with jal jeera and pudina flavoured water. The hollow puri used in golgappas are available in two types. You can have the atta golgappa or the sooji golgappa.
So that is going to wrap this up for this special food flavoured pani puri/golgappa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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