Try Using Food to Elevate Your Mood
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese golgappa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheese Golgappa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheese Golgappa is something which I’ve loved my whole life. They are nice and they look fantastic.
The cheese golgappa pakora is the masala potato stuffed Indian style fritters loaded with cheese. Serve golgappa pakora with my signature mint chutney to spice up the flavors on the snack table. Aptly named, Cheese Corn Golgappa, this snack recipe is prepared using American corn kernels, mayonnaise, semolina, whole wheat flour, sugar and green chilli. This lip-smacking snack recipe will surely tantalize the taste buds of your loved ones.
To begin with this recipe, we must first prepare a few components. You can have cheese golgappa using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Cheese Golgappa:
- Take Filling 10 to 15 puri
- Make ready 1/4 cup pizza sauce
- Take 2 tablespoon finelychopped onion
- Take 2 tablespoon finely chopped capsicum
- Prepare 2 tablespoon finely chopped paneer
- Make ready 2 tablespoon boiled sweet corn
- Make ready 2 tablespoon finely chopped tinned pineapple optional
- Get 1 tablespoon finely chopped olives optional
- Take 1 teaspoon chilli flacks
- Take 1 teaspoon pizza seasoning
- Take 2 cubes cheese
It is that's widely popular all over India. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top. Golgappa's, Bhel Puri and other snacks will make your mouth water.
Instructions to make Cheese Golgappa:
- In a mixing bowl take pizza sauce and then add onion, capsicum, sweet corn, pineapple, paneer, olives and some of the chilli flacks and pizza seasoning.
- Mix well. Arrange puries in serving plate, make a small hole in centre and then above mixture into puri.
- Cover with grated cheese. - Sprinkle some pizza seasoning and chilli flacks.
- For yummy melted cheese place the serving plate in microwave and micro for 30 to 40 seconds or till cheese melts.
- That's it our super delicious Pizza Puri ready to serve.
This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top. Golgappa's, Bhel Puri and other snacks will make your mouth water. Explore the world of snacks from the streets of India. Potato & Cheese Golgappa with Cumin Spiced Potatoes, Cheese & A Tamarind Chutney; sandwich; STUFFED PEPPERS WITH BEANS AND CHEESE; thankyou-newslwtter; The Ultimate Cheesy Sandwich; Three Cheese Creamed Sukuma; VEGGIE MAC & CHEESE; Uncategorized Ingredients. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.
So that’s going to wrap it up with this exceptional food cheese golgappa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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