Turn to Food to Boost Your Mood
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach chicken mushroom quesadillas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Chicken Mushroom Quesadillas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spinach Chicken Mushroom Quesadillas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spinach chicken mushroom quesadillas using 8 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Spinach Chicken Mushroom Quesadillas:
- Make ready 2 cup Spinach
- Take 1/2 cup Cream cheese
- Get 1 cup Chopped mushrooms
- Prepare 1 box Tortillas
- Get 1 as needed Canola oil
- Make ready 1 as needed Butter
- Take 1/3 as needed Seasoning salt
- Prepare 3 cup Chicken
Instructions to make Spinach Chicken Mushroom Quesadillas:
- First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!
So that is going to wrap it up for this special food spinach chicken mushroom quesadillas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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