Boondi-Golgappa with Paan Basundi shot
Boondi-Golgappa with Paan Basundi shot

Foods That Make You Happy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boondi-golgappa with paan basundi shot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boondi-Golgappa with Paan Basundi shot is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Boondi-Golgappa with Paan Basundi shot is something that I have loved my entire life.

In reviews: ". die for and don't forget to try their boondi golgappa with basundi shots. I was been there with my" Call. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Heat a saucepan on medium flame, add ghee, and place the bread triangles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boondi-golgappa with paan basundi shot using 6 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Boondi-Golgappa with Paan Basundi shot:
  1. Get 2 cup Paan basundii
  2. Prepare 150-200 gm Sweet Boondi
  3. Prepare 6 -8 Golgappe puris readymade
  4. Take 2 tbsp Chocolate sauce
  5. Make ready as needed Almonds For garnishing
  6. Take as needed Pistachios For garnishing

Some of the very common ones are- paan kulfi, paan toffee, paan ka sharbat, paan thandai and more. If yes then how much i need? For traditional paan kulfi …the pan mix is prepared separately with betel leaves, cardamoms, fennel seeds, and Gulkhand….etc. to make it easier I have added ready to use sweet paan mix bought from the supermarket. The taste was really amazing and it's a must try recipe. you may also like.

Instructions to make Boondi-Golgappa with Paan Basundi shot:
  1. In serving plate take shot glasses.
  2. Pour chilled paan basundi in it. Garnish with chopped dry friuts and paan masala.
  3. Now take golgappe puris and make hole in center.
  4. Fill it with sweet boondi.
  5. For innovation add chocolate sauce on golgappa shell.
  6. Garnish it with almonds, pistachios and serve.

For traditional paan kulfi …the pan mix is prepared separately with betel leaves, cardamoms, fennel seeds, and Gulkhand….etc. to make it easier I have added ready to use sweet paan mix bought from the supermarket. The taste was really amazing and it's a must try recipe. you may also like. Fruit phirni Recipe They served something called a paan shot at the end of our dinner. Basundi, or rabri as its called in North India, is one of the most refreshing milk-based delicacies one can have. Flavoured with nutmeg and cardamom, Basundi is generally more liquid-y compared to rabri and can be whipped up in less than half an hour.

So that is going to wrap this up for this exceptional food boondi-golgappa with paan basundi shot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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