Information on How to Improve Your Mood with Food
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate golgappa with thandai shake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate golgappa with thandai shake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate golgappa with thandai shake is something which I have loved my whole life.
First, get some golgappa puris and make holes in them with your finger. Stick them on a skewer or toothpick and douse them in melted chocolate. Tap to play or pause GIF Method for Chocolate Golgappa: Crack open the golgappa from the top with a light hand, make sure the crater is not too big and is cracked evenly. Push a satay stick or fork into each golgappa (from the back side or the hard side).
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate golgappa with thandai shake using 12 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Chocolate golgappa with thandai shake:
- Get 10 Golgappe
- Prepare 1/2 Cup Dark chocolate
- Make ready 1/2 cup White chocolate
- Prepare as required Colourfull vermicelli -to sprinkle
- Get 2 tbsp Fruits chopped apple,kiwi,pear, mango, grapes
- Get 2 tbsp Pomegranate
- Make ready 1/2 cup Whipped cream
- Prepare 1 tsp Chat masala
- Prepare 2 scoops Vanilla ice-cream
- Get 1/2 cup Milk
- Prepare 1 tbsp Thandai powder
- Prepare 10 Cherries
Add lime juice if you want it more sour or find the mango is not sour enough. Now to prepare kesar thandai drink take a few cubes of ice in a normal-sized glass. Pour chilled milk and mix well. Lastly, serve thandai garnished with few saffron threads, dry fruits and dried rose petals.
Steps to make Chocolate golgappa with thandai shake:
- Melt dark & white chocolate in the microwave temper it and keep aside now dip half portion of golgappa with dark chocolate and other half with white. And add sprinklers on it. And refrigerate until set.
- Combine whipped cream with the kiwi, apple, pomegranate, pear, mangoes and chat masala. Mix well and keep aside.
- Now fill the golgappa with the ready fruits whipped cream mixture.
- Blend together vanilla ice-cream, milk & thandai powder till smooth.
- Pour the prepared mixture in individual shot glass and place chocolate galgappa on top of shot glasses then garnish it with the cherry on top of whipped cream.Ready to serve.
Pour chilled milk and mix well. Lastly, serve thandai garnished with few saffron threads, dry fruits and dried rose petals. Tips to make the perfect Thandai Recipe : Holi recipes: Chocolate prunes gujiyas, dahi bhalla, golgappa South Africa cricket board suspended by its government Shah Rukh elated at team's CPL title triumph All chocolate lovers, hope you will like and share this video. We enjoyed a lot doing this challenge with our parents. Serve thandai in tall glasses or mud glassed.
So that is going to wrap it up for this special food chocolate golgappa with thandai shake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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