Turn to Food to Improve Your Mood
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, golgappa paan cheese cake shots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Golgappa paan cheese cake shots is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Golgappa paan cheese cake shots is something which I have loved my entire life.
Golgappa recipe with step by step pics. Golgappa is a favorite snack all over India. Here is how you cook that. Ingredients of Golgappa paan cheese cake shots.
To get started with this recipe, we have to first prepare a few ingredients. You can have golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Golgappa paan cheese cake shots:
- Get 100 gm Biscuits
- Get 65 gm Butter melted
- Make ready 2 Betel(Paan) leaves
- Prepare 2 tbsp gulkand
- Make ready 1/2 drops Green colour
- Prepare Cheesecakes
- Prepare 50 gms Cream cheese
- Get 40 gm Whipped cream
- Make ready 25 gms Icing sugar
- Take 1/4 tsp Agar agar
- Get 30 ml Water
- Make ready For golgappas
- Prepare As required readymade golgappa
- Prepare 1 Boil Patato
- Prepare 2 tbsp Boil white channa
- Get Garnish
- Get As required Mouth fresher mixer
Roughly break them into small pieces and add them in a mixer grinder along with the sweet paan masala, gulkand, sugar and few tablespoons of milk and grind till it forms into a smooth paste. Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
Instructions to make Golgappa paan cheese cake shots:
- Place the biscuits in a ziploc bag and crush with a rolling pin.
- Add melted butter and mix well.
- Put the mixture into the short glasses and press firmly down for an even base.
- Mix whip cream and cream cheese
- Sift the icing super and mix with cheese
- Grind the Paan and add to the cheese mix
- Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
- Add the agar agar in the cream cheese mix.
- Whisking continuously till well combined.
- Pour the mix in shots glasses and chill in fridge for 4 hours.
They serve a chocolate golgappa with Paan Shots! Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well. Add little by little water to make a dough. Paan shots puchkas Pani Puri, Puchka, Golgappe and so many other names. A mouthwatering street snack of India.
So that’s going to wrap this up for this exceptional food golgappa paan cheese cake shots recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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