Foods That Can Make You Happy
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dahi golgappa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dahi Golgappa or Dahi Puri or Curd Golgappa is the new version of pani puri. Dahi golgappa is not popular as pani puri or normal golgappa, but trust me Crispy puris, peppery and sweet chutneys, tangy and hot red chilli powder, pungent onions, chilled curd and spicy Indian garam masala and chaat masala will brings water in your mouth. The ingredients are basics and easily available at home. Call it Dahi Wale Gol Gappe, Dahi Puri or Dahi Patasha, this is a delicacy that will make your mouth water in an instant.
Dahi Golgappa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dahi Golgappa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi golgappa using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Dahi Golgappa:
- Prepare 1 Golgappa packet (market)
- Prepare 1 bowl Dahi
- Take As required Boondi
- Take 1 Boiled Chopped potatoes
- Make ready 1/2 cup Boiled Matar Channa
- Make ready As required Meethi chutney
- Get As required Green chutney
- Make ready To taste Spices
Dahi puri chaat recipe is super easy to make and quite a life saver if you have hungry tummeis rumbling around. Here is an quick dahi ke golgappe recipe. Though it is easy to make but it comes with a price that calories in dahi puri is high so watch out the number of puris you gorge in. Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt.
Steps to make Dahi Golgappa:
- Take dahi in a bowl and add salt,red pepper powder,black pepper,garam masala and chaat masala.add Chopped Coriander.Mix well.
- Now take golgappa and put boiled Chopped potato and boiled matar chana in it.
- Now pour one spoon dahi mixture over it.
- Add green and imli chutney over it.Make 4-5 and serve in a plate.
- Dahi Golgappa are ready.
Though it is easy to make but it comes with a price that calories in dahi puri is high so watch out the number of puris you gorge in. Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe. If you want to make some more Chaats at home, then here are some of my tried and tested recipes - Samosa Chaat, Aloo Tikki Chaat, Bhel Puri. Golgappa recipe with step by step pics.
So that’s going to wrap it up for this exceptional food dahi golgappa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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