Turn to Food to Improve Your Mood
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, halloween cherry pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jack Skellington Balsamic Cherry Pie This Jack Skellington Pie is a fun and spooky way to serve up a Halloween desert. This sweet and syrupy cherry balsamic pie will tantalize your taste buds! This is an excellent cherry pie recipe & it's easy to make it spooky! Its quite a decent size pie & I managed to eat half of.
Halloween Cherry Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Halloween Cherry Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have halloween cherry pie using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Halloween Cherry Pie:
- Prepare 2 packages Pie crust
- Make ready 1 cup fresh cherries
- Get 1/2 cup sugar
- Make ready 1/2 cup water
- Take 1 Large egg, lightly beaten
Cut out small rounds that are big enough to wrap around the cherry and cut these in half to form half moons or "eyelids" and gently with a knife, cut a little line for a double eyelid. Brush egg wash on the eyelid and bake. In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended.
Steps to make Halloween Cherry Pie:
- Remove the seeds of the cherry. In a sauce pan, add the cherries, sugar and water allowing it to cook until the cherries break down and form a thick compost. Set it aside to cool down.
- Preheat oven to 180c. Unroll 1 pie crust on work surface. Cut four hands from pie crust; place on a large baking sheet lined with parchment paper.
- Brush edges and fingers of one dough hand with beaten egg; spoon 1 tablespoons pie filling in center of hand. Top with second dough hand, pressing edges and fingers together to seal.
- Crimp edges around base of hand with a fork. Use a paring knife to score knuckles and fingernails as desired. Brush surface of hand lightly with beaten egg.
- Bake until golden brown, 12 to 15 minutes (filling may ooze slightly). Cool on pan 10 minutes. Serve warm or gently transfer to a cooling rack to cool completely
In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. My first cherry pie and ur was amazing!! Make sure u put the pie on a sheet pan, mine bubbled n dripped everywhere Cherry pie is just about the easiest fruit pie to make. Sour cherries–the kind you need for pie–are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks.
So that’s going to wrap this up with this special food halloween cherry pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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