Golgappa chaat
Golgappa chaat

Information on How to Boost Your Mood with Food

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, golgappa chaat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Golgappa Chaat is a famous street snack food in India. This recipe is a good snack for kitty parties, birthday parties and festivals like holi or just any other get-together you plan to host, as it can be easily prepared in large quantities, ingredients can be prepared in advance, just needs assembling at the time of serving. These homemade golgappas are crunchy and tangy. Sarah: Hi everyone, I'm back with a brand new recipe.

Golgappa chaat is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Golgappa chaat is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have golgappa chaat using 11 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Golgappa chaat:
  1. Get 10 golgappe
  2. Make ready 1/2 cup potato boiled and cuded
  3. Get 2 tablespoon Onion chopped
  4. Get 1/2 cup Curd churned
  5. Make ready 2 tablespoon Tamarind chutney
  6. Make ready 2 tablespoon Green chutney
  7. Take 2 tablespoon fine bhujiya Sev
  8. Get 1 teaspoon chaat masala
  9. Take 1/2 teaspoon red chilli powder
  10. Take For garnishing
  11. Take 1 tsp Coriander leaves finely chopped

GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. Golgappa is a common street snack food in many regions of Indian subcontinent. It's really so hard to find anyone who doesn't like golgappa.

Instructions to make Golgappa chaat:
  1. Take each golgappa puri and gently make a large hole on it's top, in the centre by poking it with a spoon / finger for stuffing and arrange them on a plate.
  2. Fill each puri with 1 teaspoon of cubed potato.
  3. Spread chopped onion, and drizzle little amount of tamarind chutney and green chutney with the help of a spoon.
  4. Pour some curd over each golgappe
  5. Now sprinkle chaat masala, and red chilli powder.
  6. Finally sprinkle sev and garnish with chopped coriander leaves.

Golgappa is a common street snack food in many regions of Indian subcontinent. It's really so hard to find anyone who doesn't like golgappa. This snack item has different names as golgappa or puchka or panipuri or gupchup in different regions. But whatever the name be, this street snack food is loved by everyone. So if you want to try some different snack with the same ingredients as of.

So that is going to wrap this up for this special food golgappa chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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