Discover How to Elevate Your Mood with Food
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puri for paani puri (golgappa). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Puri for Paani Puri (Golgappa) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Puri for Paani Puri (Golgappa) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have puri for paani puri (golgappa) using 4 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Puri for Paani Puri (Golgappa):
- Take 1 cup sooji (semolina)
- Take 2 tsp maida (refind flour) (optional)
- Take 1/4 cup wheat flour
- Take Water
Pani means water in Hindi and Puri is the puffed, fried Indian bread. Take semolina, maida, baking soda and salt in a wide mouthed bowl and mix well. Add water in small incremental quantities and bind stiff dough. Remove the cloth and knead again until smooth texture.
Instructions to make Puri for Paani Puri (Golgappa):
- Mix all the flours and knead a soft dough with water.
- Cover a dough with a wet cloth and keep it for 20 minutes.
- Make small balls from the dough. And flatten them.
- Roll small puris from them.
- Heat oil in a kadai (wok). It should not be extremely hot. And not cold as well.
- Put puris in oil, one by one and press them slightly. Keep flame medium, otherwise puri will catch brown colour immediately but, it will not be crispy. And if flame is low, it will absorb oil.
- Flip them and fry them on the other side too.
- Take the puris out when they are done.
Add water in small incremental quantities and bind stiff dough. Remove the cloth and knead again until smooth texture. For that lip-smacking street style pani puri, the filling has to be just right. The major chunk of filling consists of boiled and mashed potatoes and kala chana (black gram)/ kabuli chana (chickpeas). The chatpata taste comes from black salt, cumin powder and red chilli powder.
So that is going to wrap it up with this special food puri for paani puri (golgappa) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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