Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's grilled citrus seafood dinner. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

We have eaten at Mike's Seafood for many years, even back when they were in their previous location. Another good seafood lunch at Mike's. Casual dining good prices and great seafood.

Mike's Grilled Citrus Seafood Dinner is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Grilled Citrus Seafood Dinner is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
  1. Prepare ● For The Grilled Cilantro Lime Shrimp
  2. Prepare 16 Count Colossal Raw Shrimp [tails left on]
  3. Take Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. Get Fresh Ground Black Pepper
  5. Take Dried Chives [or 1 tbsp fresh]
  6. Take Fresh Cilantro Leaves
  7. Get Garlic Olive Oil
  8. Take Lime Juice
  9. Take Quality Tequila
  10. Take ● For The Fresh Salmon On Cedar Planks
  11. Make ready King Salmon On Cedar Planks
  12. Take 4" Rosemary
  13. Get Fresh Lemon Juice [divided]
  14. Get Lemon Wedges [divided]
  15. Take Granulated Garlic [divided]
  16. Take Lemon Pepper [devided]
  17. Prepare Fresh Dill [divided]
  18. Make ready ● For The Asparagus
  19. Get Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. Get Garlic Olive Oil [to coat asparagus]
  21. Get Fine Grated Parmasean Cheese
  22. Take Lemon Pepper
  23. Prepare ● For The Options
  24. Take Knoors Hollandaise Sauce [+ whole milk and butter]
  25. Prepare Fresh Lemon Slices

Crispy Skinned Barramundi with Citrus Fennel Salad is a quick, light and fresh dinner that's perfect for any night of the week! Indulge your love of seafood with a dinner that celebrates the ocean's unique textures and tastes. Check out a crunchy Fried Calamari Salad with Sweet-and-Sour Citrus Dressing, and a lively Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette. Find the best easy-to-make grilled seafood recipes and ideas for your summer barbecue or grilling party from Food Network.

Steps to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

Giada's Grilled Salmon with Citrus Salsa Verde. Delight your summertime dinner guests by preparing this dish of foil-cooked shrimp with a side of potatoes and. Quick-cooking seafood, short ingredient lists, and a grill make these recipes extra easy and super speedy. Grilling adds a subtle, smoky flavor and makes the fruit extra-juicy. Plus, sliced of lemon and lime just look plain gorgeous Bonus Tip!

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