Discover How to Boost Your Mood with Food
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pani for pani puri (golgappa). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling with.
Pani for Pani puri (Golgappa) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pani for Pani puri (Golgappa) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pani for pani puri (golgappa) using 9 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Pani for Pani puri (Golgappa):
- Take 1 litre water
- Prepare 2 tablespoon mint chutney (Refer my recipe for mint chutney)
- Make ready Lemon juice of 1/2 lemon
- Make ready 1/4 tsp aamchur powder (optional- can be balanced with extra lemon as per taste)
- Prepare 1/4 tsp pepper powder
- Make ready 1/4 tsp powder made from clove and cinnamon stick
- Get 2 tsp roasted jeera (cumin seeds) powder
- Take 1 tsp black salt
- Get Salt as per taste
Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food. We can make pani puri at home too. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc.
Instructions to make Pani for Pani puri (Golgappa):
- 1)Mix all the above ingredients to make mouth-watering paani for paani puri.
- 2)Garnish with salted boondi. - - Notes- - 1) Extra lemon can be added as per taste. - 2) Tamarind chutney also can be added as per personal preference.
We can make pani puri at home too. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness.
So that is going to wrap this up for this exceptional food pani for pani puri (golgappa) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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