Foods That Can Make Your Mood Better
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala golgappa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Gol gappa masala water served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack anytime of the day.
Masala golgappa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Masala golgappa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook masala golgappa using 8 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Masala golgappa:
- Make ready 10-12 Golgappe
- Prepare 2 potatoes boiled
- Prepare 1 onion chopped
- Prepare Handful black chickpeas boiled
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Take 2 tsp lemon juice
Making teekha pani or spicy water: Take washed mint leaves and coriander leaves in the blender jar. Add pani puri masala powder. also add black pepper powder, black salt, regular salt as per your taste, ginger and green chilies. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.
Steps to make Masala golgappa:
- Keep Golgappe aside.In a bowl add all the ingredients and mix them nicely.take golgappa and break it from upper side.fill it with potato filling.make all golgappa like this.aloo papdi is ready to serve.
The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices. Many like to enjoy it alone by just adding boiled mashed potato, coriander, few drops of lemon and a sprinkle of chaat masala powder. Making golgappa puri at home is is easy but time consuming affair if you want to prepare it in large quantity and so generally, I prefer to buy them from grocery store.
So that is going to wrap it up with this exceptional food masala golgappa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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