Turn to Food to Improve Your Mood
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spring pasta (aglio, olio e peperoncino) with nanohana greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spring pasta (aglio, olio e peperoncino) with nanohana greens using 8 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens:
- Get 2 handfuls Nanohana
- Prepare 3 to 4 rashers Bacon
- Take 2 Eggs
- Prepare 200 grams Pasta
- Get 2 clove or more if you like Garlic
- Get 1 Red chilies
- Take 1 Extra virgin olive oil
- Make ready 1 optional Krazy Salt, salt, or shio-koji
Steps to make Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens:
- Add plenty of salt to boiling water and cook the pasta. Cook the broccolini in boiling water and squeeze the excess water. Cut into bite sizes.
- Beat the eggs and add the Krazy Salt. Heat olive oil in a pan and make scrambled eggs. Transfer on a plate and set aside.
- Add olive oil and garlic to the same pan and heat. Add the chopped red chillies and sliced bacon and fry further.
- After the garlic is aromatic and the bacon is cooked through, season with Krazy Salt and black pepper. Toss well.
- Add the cooked pasta and a little cooking liquid to the pan and turn off the heat. Drizzle over with olive oil. (Check the taste and if you think it is too thin, adjust the seasoning).
- Transfer to a serving plate and scatter with the scrambled eggs. Serve.
- Instead of Krazy Salt, use normal salt or shio-koji. Add powdered consomme if you like for more flavor.
So that’s going to wrap this up with this special food spring pasta (aglio, olio e peperoncino) with nanohana greens recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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