Try Using Food to Improve Your Mood
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus and bacon with soft set eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Asparagus and Bacon with Soft Set Eggs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asparagus and Bacon with Soft Set Eggs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus and bacon with soft set eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Asparagus and Bacon with Soft Set Eggs:
- Prepare 2 bunches Asparagus
- Prepare 4 rashers Bacon
- Make ready 2 Soft Poached Eggs
- Make ready 1 Black pepper
- Prepare 1 Parmesan cheese
- Take 1 Olive oil
Steps to make Asparagus and Bacon with Soft Set Eggs:
- Cut the bacon into 1 cm and asparagus into 5 cm.
- Fry the bacon in olive oil and set aside from the pan. Fry the hard section of the asparagus first with the bacon fat and add the softer parts later on, since they'll cook through quicker.
- After the asparagus are fried, transfer to a serving dish. Scatter with fried bacon. Place the soft set eggs on top and dress with the packaged sauce that accompanies the eggs (if available – the store-bought kind often comes with sauce in Japan).
- Sprinkle on parmesan cheese and black pepper.
- This is a pasta version. Cook the pasta in plenty of salted water with a little vegetable oil and mix with olive oil after cooking.
- Place the asparagus, bacon and soft-set eggs on top of the pasta. If necessary, season with salt and black pepper.
So that’s going to wrap this up with this exceptional food asparagus and bacon with soft set eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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