Turn to Food to Elevate Your Mood
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tasty soup with celery leaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty Soup with Celery Leaves is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tasty Soup with Celery Leaves is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tasty soup with celery leaves using 13 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Tasty Soup with Celery Leaves:
- Prepare 4 stems' worth Celery leaves
- Make ready 1/2 medium Onion
- Prepare 1 Potatoes
- Make ready 5 cm Carrot
- Get 4 rashers Bacon
- Take 1 clove Garlic
- Get 50 grams You favourite macaroni
- Make ready 1 Bay leaf
- Get 1 Soup stock cube
- Take 1 tsp Salt
- Take 1 dash Black pepper
- Prepare 1 tbsp Olive oil
- Make ready 1000 ml Water
Instructions to make Tasty Soup with Celery Leaves:
- Roughly cut the celery leaves, and dice the onion, carrot and potato. Slice the bacon into 1 cm pieces and finely chop the garlic.
- Pour olive oil into a saucepan and fry the onion and garlic. Add the bacon, and when the oil starts to render, add the vegetables and fry.
- When everything has cooked evenly, add water and bay leaf. Skim off any scum, add the soup stock and macaroni, and simmer over low heat for 20 minutes.
- When the macaroni has softened, season with salt and pepper and it's done.
So that’s going to wrap this up with this exceptional food tasty soup with celery leaves recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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