Foods That Make You Happy
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kidney bean gravy/rajma gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab. A traditional Punjabi meal will usually include rajma chawal, that is, red kidney beans curry and rice. It is a healthy and protein rich gravy that is very easy to make. Rajma Masala or Red Kidney Beans curry is a popular Punjabi (Indian) gravy prepared by cooking red kidney beans in onion-tomato gravy along with chosen spices.
Kidney bean gravy/rajma gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kidney bean gravy/rajma gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kidney bean gravy/rajma gravy using 14 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Kidney bean gravy/rajma gravy:
- Prepare 1 glass kidney beans
- Take 3 onion
- Take 4 garlic
- Prepare 1 inch ginger
- Prepare 4 tomato
- Take 3 green chillies or as per ur taste
- Make ready 2 tsp mustard oil/any oil
- Get Salt as per taste
- Get 1/2 tspTurmeric powder
- Make ready 1/2 tspKashmiri red chilli powder
- Get 1/2 tspGaram masala
- Get 1/2 tspCoriander powder
- Take 1/2 tsp Roasted cumin seed powder
- Take Fresh coriander for garnishing
The red kidney bean (bigger-seed variety) is called rajma in Hindi. Soak Rajma over night,drain it…Put this in pressure cooker and add a little bit of salt. Then switch off the flame and let the pressure go down automatically and open it up. The Beans should be soft when pressed.
Instructions to make Kidney bean gravy/rajma gravy:
- Soak kidney beans for 5-6hrs.make a paste onion,garlic and ginger
- Make a paste of tomato and green chillies,in a pan cook onion paste,add salt,turmeric powder and red chilli powder when onion released oil
- Add tomato puree and cook till oil released.add kidney beans and 2 glass water in the masala and pressure cooker for 3 whistle
- It's cooked now
- Transfer again in the kadai /pan add all dry spices and garnish with fresh coriander and serve with jeera rice
Then switch off the flame and let the pressure go down automatically and open it up. The Beans should be soft when pressed. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.
So that is going to wrap this up for this exceptional food kidney bean gravy/rajma gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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