Use Food to Elevate Your Mood
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style tarako pasta using shirataki noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-style Tarako Pasta using Shirataki Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese-style Tarako Pasta using Shirataki Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Prepare 1 packages Shirataki Noodles
- Prepare 1 Tarako (salt cured cod or pollack roe)
- Take 1 tsp Sesame oil
- Make ready 1 Soy sauce
Instructions to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done.
So that’s going to wrap this up with this special food japanese-style tarako pasta using shirataki noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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