Foods That Make Your Mood Better
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, river prawn and pasta in satay sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
River Prawn And Pasta In Satay Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. River Prawn And Pasta In Satay Sauce is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make River Prawn And Pasta In Satay Sauce:
- Get 2 River Prawn
- Take Angel Hair For 2 Pac
- Get 1 tbsp curry powder
- Prepare 1 tsp sugar / 1 tsp salt
- Prepare 2 lightly crushed lemongrass
- Make ready SATAY SAUCE Pounded And Blended
- Take 2 big onion
- Prepare 3 lemongrass pounded first
- Prepare 10 dried Chili pepper (wash and dry)
- Take 3 inches ginger
- Make ready SATAY SAUCE, other ingredients
- Make ready 2 cup coarse and fine peanut
- Make ready 2 tsp tamarind mix with 350 ml hot water
- Get 1 tsp salt
- Make ready 5 tbsp sugar
Meanwhile, combine the peanut butter, turmeric, honey, soy sauce, lime juice and stock in a food processor and blend until smooth. Peel the prawns, leaving the last section or the shell and the tail intact. Peel the onion, trim away the root section and cut into curved slices by cutting from top to base. Heat oil in a wok and stir-fry the onion until it begins to.
Instructions to make River Prawn And Pasta In Satay Sauce:
- Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
- Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
- Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
- Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
- Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
- Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.
Peel the onion, trim away the root section and cut into curved slices by cutting from top to base. Heat oil in a wok and stir-fry the onion until it begins to. Make the satay sauce Heat the oil in a large pan over a medium heat. Add the onion and the pepper. Mix sate sauce, cream and sherry in a jug.
So that’s going to wrap this up with this special food river prawn and pasta in satay sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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