Bacon Stuffed Steak
Bacon Stuffed Steak

Use Food to Boost Your Mood

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon stuffed steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Stuffed Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon Stuffed Steak is something that I have loved my entire life.

Take all the toothpicks out of the steak and enjoy. Submit a Recipe Correction In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Flip the steak, you should be looking at the "inside" of the butterflied steak.

To get started with this particular recipe, we have to prepare a few components. You can have bacon stuffed steak using 4 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Bacon Stuffed Steak:
  1. Prepare 1 lb thinly sliced steak
  2. Make ready 1 lb bacon
  3. Make ready 10 1/2 oz beef broth
  4. Get 1/2 cup red wine vinegar

The original recipe calls for Provolone Cheese slices, but I opted to use shredded Provolone in my version. Guys, this is the ultimate of pizzas! The mixture of the boursin and crema give it a rich creamy flavor and the added cornmeal and stuffed crust just make you want to eat it backwards! Add salt and pepper on both sides, to taste.

Instructions to make Bacon Stuffed Steak:
  1. On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks.
  2. In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks.
  3. Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture.
  4. Let set for 5 minutes. Serve.

The mixture of the boursin and crema give it a rich creamy flavor and the added cornmeal and stuffed crust just make you want to eat it backwards! Add salt and pepper on both sides, to taste. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. In a medium bowl, combine the stuffing mix, water and butter or margarine.

So that is going to wrap it up for this special food bacon stuffed steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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