Try Using Food to Boost Your Mood
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy eggplant namul in a silicone steamer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Eggplant Namul in a Silicone Steamer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Eggplant Namul in a Silicone Steamer is something that I have loved my entire life.
Soak in water for a while. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Cut the eggplants lengthwise in quarters.
To get started with this particular recipe, we have to first prepare a few components. You can have easy eggplant namul in a silicone steamer using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Easy Eggplant Namul in a Silicone Steamer:
- Take 1 Eggplant (slim Japanese type)
- Make ready 1 tbsp Sesame oil
- Make ready For the sauce:
- Prepare 1 dash less than 2 teaspoons Soy sauce
- Prepare 1/3 tsp Grated garlic
- Take 2 tsp Ground sesame seeds
If they are steamed too long, they become overly mushy and shapeless. Transfer the eggplant strips to a large bowl. sauce for eggplant namul - minus green chili peppers; Once eggplants are steamed, cool for few minutes. Tear each eggplant chunk into smaller pieces by hand - just like how mom's made them for many years. tearing steamed eggplant for namul; Toss torn eggplant pieces with the sauce. Since eggplant floats, place a dish on top of the eggplant pieces.
Instructions to make Easy Eggplant Namul in a Silicone Steamer:
- Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
- Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
- When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
- Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!
Tear each eggplant chunk into smaller pieces by hand - just like how mom's made them for many years. tearing steamed eggplant for namul; Toss torn eggplant pieces with the sauce. Since eggplant floats, place a dish on top of the eggplant pieces. When the water starts boiling, put the eggplants on the steamer rack and cover. Take out the steamed eggplant and transfer to a cutting board. Place the eggplant in the steamer and close it.
So that is going to wrap it up for this exceptional food easy eggplant namul in a silicone steamer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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