Foods That Can Make You Happy
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, merry christmas! red nosed reindeer steamed meat buns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Merry Christmas! Red Nosed Reindeer Steamed Meat Buns is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Merry Christmas! Red Nosed Reindeer Steamed Meat Buns is something that I’ve loved my whole life. They’re nice and they look fantastic.
Red Nosed Reindeer Steamed Meat Buns. I wanted to make a Christmas recipe that would make anyone happy. I make nikuman (steamed meat buns) a lot, so that's where I got the idea for these buns. The most difficult part was forming the buns.
To get started with this particular recipe, we must prepare a few ingredients. You can cook merry christmas! red nosed reindeer steamed meat buns using 23 ingredients and 17 steps. Here is how you cook it.
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The ingredients needed to make Merry Christmas! Red Nosed Reindeer Steamed Meat Buns:
- Take For the dough:
- Take 170 grams Cake flour
- Make ready 70 grams Bread (strong) flour
- Make ready 1 tsp Baking powder
- Get 4 tsp Curry powder
- Prepare 2 tbsp Sugar
- Prepare 1/4 tsp Salt
- Get 50 ml Soy milk or milk
- Get 1 tbsp Vegetable oil
- Get 100 ml Lukewarm water
- Make ready 1 tsp Dry yeast
- Make ready For the filling:
- Get 100 grams Ground pork
- Prepare 3 pinch Salt
- Take 1 tsp each Sugar, soy sauce, oyster sauce
- Take 1 small Onion, finely chopped
- Prepare 1/2 piece Grated ginger
- Get 30 grams Pizza cheese
- Prepare 2 tsp Katakuriko
- Prepare For decorating the buns:
- Get 16 small wiener sausages for the horns
- Make ready 16 Raisins for the eyes
- Prepare 1 Ketchup for the red noses
Butter (room temperature), Sugar, Eggs, Vanilla, Baking Powder, Salt, Baking Soda, Flour. Red Nosed Reindeer Steamed Meat Buns.. (steamed meat buns) a lot, so that's where I got the idea for these buns. The most difficult part was forming the buns. Just what we need to get us in the Christmas spirit: a horrendously depressing film about a child and a slave laborer who run away from home to avoid bullying.
Instructions to make Merry Christmas! Red Nosed Reindeer Steamed Meat Buns:
- Combine the dry ingredients together in a bowl and mix. Make a well in the middle and add sugar, and sprinkle salt around the edges. Pour soy milk and oil into the well, and mix lightly with cooking chopsticks.
- Dissolve yeast in lukewarm water and add to the well in Step 1. Mix until it's no longer floury, then knead the dough with your hands.
- When the surface is smooth, form the dough into a ball, place in a bowl and cover the bowl with plastic wrap. Leave for 1-1.5 hours until doubled in bulk.
- Make the filling while the dough is rising. Mix all the ingredients from the ground pork to the cheese together. Knead until the meat is sticky, then add katakuriko and mix quickly. Divide into 8 portions.
- Punch down the dough to deflate, and divide into 8 portions. Take 5 g each from each portion of dough, and make 8 large and small balls, with the seams down.
- Put the dough balls on a board or tray dusted with flour with the seams down, and press down on each with your hands to flatten. Roll the large balls out to about 10 cm so that the middle is thicker than the edges.
- Place the filling on the dough, and pinch and wrap the dough around.
- Place the filled dough with the seams down on a 10 x 10 cm square parchment paper. Press on a small dough ball a bit lower then the center to form the nose.
- Make the reindeer horns. Make 1-2 cuts to either end of each weiner sausage.
- Poke holes in the dough with cooking chopsticks where the sausages will be inserted.
- Push a sausage into each hole securely. If they are not inserted deep enough, they may fall out while it's steaming.
- Stick 2 raisins above the nose, and push them in to make a small dent to form the eyes.
- Make the rest of the reindeer buns the same way. Cover the dough with plastic wrap as you work so that it doesn't get dried out.
- Line up the buns in a steamer, and steam over high heat for 10 minutes. Cover the lid with a moistened and tightly wrung out kitchen towel to prevent condensation from dripping down on the buns.
- Spread ketchup on the noses with the back of a spoon, and the buns are done.
- You can heat the buns if they get cold by microwaving for 40 seconds - they'll become fluffy again. You can freeze the buns, too.
- I made a snowman version too. The filling for these is chicken with chili sauce.
The most difficult part was forming the buns. Just what we need to get us in the Christmas spirit: a horrendously depressing film about a child and a slave laborer who run away from home to avoid bullying. See more ideas about christmas yard art, christmas yard, outdoor christmas decorations. Christmas presents are the gifts exchanged at Christmas. Christmas presents are usually placed under the Christmas tree on Christmas Eve.
So that’s going to wrap this up for this special food merry christmas! red nosed reindeer steamed meat buns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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