Use Food to Boost Your Mood
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed chicken & radish sprout salad with mentaiko mayo wasabi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have steamed chicken & radish sprout salad with mentaiko mayo wasabi using 12 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
- Take 130 grams Chicken breast
- Make ready 1 tbsp Spicy mustard mentaiko (or mentaiko)
- Take 1/3 pack Radish sprouts
- Make ready 1 dash ○Salt and pepper
- Get 50 ml ●Water
- Take 2 tbsp ●Sake
- Get 1 tsp ●Vinegar
- Get 1 tbsp ☆Mayonnaise
- Prepare 1 tsp ☆Mentsuyu (2x concentrate)
- Prepare 5 cm ☆Wasabi paste (tube)
- Prepare 1 ★Coarsely ground black pepper
- Make ready 2 pinch ★Sugar
Steps to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
- Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients.
- Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes.
- After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool.
- Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise.
- Once the chicken has cooled, shred it up with your hands and add it to a bowl.
- Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly.
- Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve.
- If you have any left overs they taste delicious in a sandwich.
So that is going to wrap it up with this special food steamed chicken & radish sprout salad with mentaiko mayo wasabi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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