Turn to Food to Improve Your Mood
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, snake gourd(padavalanga) and dried shrimp(unakka konju) thoran. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is something that I’ve loved my whole life. They are nice and they look fantastic.
Steps Splutter mustard seeds in oil (coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy. Dry roast the dried prawns in a pan until they turn golden brown.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook snake gourd(padavalanga) and dried shrimp(unakka konju) thoran using 12 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
- Prepare 1 Cup Shrimp Dried
- Make ready 1 Tablespoon Coconut oil
- Take 1 Teaspoon Mustard seeds
- Take 1/2 Teaspoon Jeera
- Make ready 1 Onion chopped
- Take 2 chillies Green Fresh
- Make ready 3 Cups Snake Gourd finely chopped / grated
- Make ready 1 Cup Coconut Grated
- Get 1 To Taste Curryleaves
- Get 1/2 Teaspoon chilly Red Powder
- Make ready 1/2 Teaspoon Tumeric Powder
- Make ready 1 To Taste Salt
Unakka chemmeen is small dry shrimps, sun dried. Add padavalanga pieces, chopped shallots, green chilies, curry leaves, dried shrimp and grated coconut mixture. Padavalanga thoran / snake gourd thoran recipe is a dry curry of snake gourd with coconut and spices. This popular Kerala dish is simple and easy to prepare.
Instructions to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
- Splutter mustard seeds in oil(coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy.
- Add Red chilly powder, turmeric powder, jeera and saute once more.
- Mix the grated vegetable, onion, green chillies and coconut nicely with your hand.
- Now add the mix to the pan and saute well.
- Close the pan with a lid and cook for about 10 mins in simmer.
Padavalanga thoran / snake gourd thoran recipe is a dry curry of snake gourd with coconut and spices. This popular Kerala dish is simple and easy to prepare. I love the simplicity of this dish and the wonderful flavor of coconut to this otherwise bland vegetable. Padavalanga Thoran, a Kerala based recipe commonly used in most of the houses of South India. Snakegourd/ Padavalanga help our body to maintain its normal function and create a cooking effect in human body.
So that’s going to wrap it up for this special food snake gourd(padavalanga) and dried shrimp(unakka konju) thoran recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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